What an awesome list of food memoirs from Grub Street. Should I paint these?

25. Fresh Off the Boat by Eddie Huang
24. Down and Out in Paris and London by George Orwell
23. The Devil in the Kitchen by Marco Pierre White
22. The Telling Room by Michael Paterniti
21. A Tiger in the Kitchen by Cheryl Lu-Lien Tan
20. The Sweet Life in Paris by David Lebovitz
19. Born Round by Frank Bruni
18. Blue Plate Special by Kate Christensen
17. The Apprentice: My Life in the Kitchen by Jacques Pépin
16. Climbing the Mango Trees by Madhur Jaffrey
15. Shark’s Fin & Sichuan Pepper by Fuschia Dunlop
14. Home Cooking by Laurie Colwin
13. The Raw and the Cooked by Jim Harrison
12. The Man who Ate Everything by Jeffrey Steingarten
11. Alice, Let’s Eat by Calvin Trillin
10. California Dish by Jeremiah Tower
9. When French Women Cook by Madeleine Kamman
8. Heat by Bill Buford
7. Tender at the Bone by Ruth Reichl
6. Between Meals by A.J. Liebling
5. My Life in France by Julia Child
4. The Gastronomical Me by M.F.K. Fisher
3. Toast by Nigel Slater
2. Kitchen Confidential by Anthony Bourdain
1. Blood, Bones & Butter by Gabrielle Hamilton

Great Books: The Top 25 Must-Read Food Memoirs of All Time

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s